Chewy Cornbread with Tapioca Powder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chewy Cornbread with Tapioca Powder. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Cornbread with Tapioca Powder is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chewy Cornbread with Tapioca Powder is something that I've loved my whole life.

Many things affect the quality of taste from Chewy Cornbread with Tapioca Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Cornbread with Tapioca Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Cornbread with Tapioca Powder is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chewy Cornbread with Tapioca Powder using 8 ingredients and 8 steps. Here is how you cook that.

I just came up with this recipe.

Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Chewy Cornbread with Tapioca Powder:

1. 170 grams Bread (strong) flour
2. 30 grams Tapioca powder
3. 100 grams Corn meal
4. 10 grams Butter
5. 1 tsp Dry yeast
6. 180 ml Lukewarm water
7. 1 1/2 tsp Salt
8. 1 Corn meal (for coating)

Steps to make to make Chewy Cornbread with Tapioca Powder

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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So that is going to wrap it up for this special food Steps to Prepare Homemade Chewy Cornbread with Tapioca Powder. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!