Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese using 7 ingredients and 6 steps. Here is how you cook that.
My hubby loves shiitake mushrooms, so I came up with this recipe. It's an easy side dish.
If you don't mix the mayonnaise just before baking, it will get watery, so please be aware of that.
If the cheese gets browned too fast in Step 5, cover it with a piece of foil. (If you put the foil on before the cheese is browned it may stick.)
Add black pepper to taste. Recipe by chirotoyo
Ingredients and spices that need to be Prepare to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- 6 Shiitake mushrooms
- 1/2 Onion
- 2 slice Bacon (or sausage)
- 5 tbsp Mayonnaise
- 1 slice or (to taste) Melting cheese
- 1 Dried parsley or basil
- 1 Black pepper (or mixed pepper)
Steps to make to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese
- Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.

- Mix the chopped ingredients with the mayonnaise.

- Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.

- Top each mushroom cap with cheese. You can shred it with your hands.

- Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.

- Sprinkle with parsley or basil, and they're done.

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So that's going to wrap it up with this special food Recipe of Homemade Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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