Easy Fluffy Corn and Mayonnaise Bread

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easy Fluffy Corn and Mayonnaise Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Fluffy Corn and Mayonnaise Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Fluffy Corn and Mayonnaise Bread is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Fluffy Corn and Mayonnaise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy Corn and Mayonnaise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fluffy Corn and Mayonnaise Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Fluffy Corn and Mayonnaise Bread using 9 ingredients and 8 steps. Here is how you cook that.

My friend told me about rising the dough in the microwave. So, I tried making the dough with yogurt and leftover whey, and it turned out to be really fluffy! Not sour at all. I've been making so many variations with different fillings.

Use either bread or cake flour. If the dough is soft, please dust with extra flour.
It will rise a lot during baking, so the filling will stick out. Use a fork to make lots of holes in the pastry. Please adjust the amount of salt and sugar because it's only mildly seasoned. I recommend you microwave it for 10 seconds if it has gotten cold. Recipe by mini

Ingredients and spices that need to be Get to make Easy Fluffy Corn and Mayonnaise Bread:

1. 60 to 70 ml Yogurt (or whey or milk)
2. 10 grams Margarine (or butter)
3. 1 tbsp Sugar
4. 1/3 tsp Salt
5. 1 tsp Dry yeast
6. 100 grams Bread flour (or cake flour)
7. 3 tbsp ＊Corn kernels
8. 2 tbsp ＊Mayonnaise
9. 1 ＊Cheese and dried parsley

Steps to make to make Easy Fluffy Corn and Mayonnaise Bread

1. Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
2. Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
3. When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
4. Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
5. Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
6. An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
7. Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
8. Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Easy Fluffy Corn and Mayonnaise Bread. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!