Masala tea

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masala tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala tea is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Masala tea is something that I've loved my whole life.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Masala tea using 6 ingredients and 5 steps. Here is how you cook it.

#BG

Ingredients and spices that need to be Make ready to make Masala tea:

1. 1 cup water
2. 2 spoon sugar
3. 1 spoon tea leaves
4. 2 cup milk
5. 1 inch ginger
6. 2 cardamon

Instructions to make to make Masala tea

1. Place a pan over medium heat pour water in to pan...
2. Add giner and caradom when water to a slight boil add tea leaves...
3. Now add sugar and milk and boil for 2 minutes...
4. Now switch off the flame and strain the tea with strainer...
5. Serve in a cup... enjoy with biscuit namkeen....

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Masala tea. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!