Bugis Mandi (steam gluten rice cake)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bugis Mandi (steam gluten rice cake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I've loved my entire life.

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Just in addition, the time it takes to cook Bugis Mandi (steam gluten rice cake) estimated approx 25 minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bugis Mandi (steam gluten rice cake):

1. 250 gr glutinous rice
2. 50 gr tapioca flour
3. 2 tsp pandan pasta
4. 1/4 tsp salt
5. 150 ml warm water
6. Half tea spoon vanilla powder
7. Half tea spoon baking powder
8. Filling
9. 150 gr shredded coconut
10. 100 gr palm sugar
11. 50 gr white sugar
12. 1 sheets pandan leaf
13. 200 ml water

Instructions to make to make Bugis Mandi (steam gluten rice cake)

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute
6. 

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Bugis Mandi (steam gluten rice cake). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!