Chicken Shami kabab

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Shami kabab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Shami kabab is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Shami kabab is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Shami kabab using 17 ingredients and 4 steps. Here is how you cook that.

Its an amazing recipe must try. lush kababs will ready. #eid k pakwan

Ingredients and spices that need to be Prepare to make Chicken Shami kabab:

1. 1 .dal chana 250 gm
2. 2 .chicken 400 gm boneless
3. 3 .lehsan cloves 10
4. 4 .green chillies chopped 4
5. 5 .ginger thin slices 5 to 6
6. 6 .salt as per taste
7. 7 .onion chopped medium size
8. 8 .red chilli powder 1 tea spoon
9. 9 .turmeric powder 1 /4 tea spoon
10. 10 .cumin seeds 1 tea spoon
11. 11 .black pepper powder 1 tea spoon
12. 12 .coriander powder 1 tea spoon
13. 13 .all spice powder 1 tea spoon
14. 14 .red chillies 4
15. 15 .coriander leaves 3 to 4 table spoon
16. 16.2 black cardamom
17. 17 .egg for frying kababs

Steps to make to make Chicken Shami kabab

1. Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried.
2. Now the you can chopp the material of shami kabab in any that you have available.
3. Add chopped onion and coriander leaves and make kababs.
4. Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready.

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So that's going to wrap it up for this special food How to Prepare Speedy Chicken Shami kabab. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!