Creamy Thai Milk Tea Ice Cream

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Creamy Thai Milk Tea Ice Cream. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Thai Milk Tea Ice Cream is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Creamy Thai Milk Tea Ice Cream is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Thai Milk Tea Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Thai Milk Tea Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Thai Milk Tea Ice Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Thai Milk Tea Ice Cream estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Thai Milk Tea Ice Cream using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Thai Milk Tea Ice Cream:

1. 7 teaspoons Thai milk tea leaves
2. 250 g milk
3. 30 g sugar
4. 300 g heavy cream
5. 100 g condensed milk

Instructions to make to make Creamy Thai Milk Tea Ice Cream

1. Mix the tea leaves, milk, and sugar together and bring to 65c and mix well.
2. Let the mixture cool down and put into fridge overnight or at least 8hrs.
3. Mix well together the chilled milk tea with heavy cream and condensed milk.
4. Churn the mixture in ice cream

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