Dry Figs Cookies

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dry Figs Cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Figs Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dry Figs Cookies is something which I have loved my whole life.

Many things affect the quality of taste from Dry Figs Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Figs Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Figs Cookies is 5 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Figs Cookies estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Dry Figs Cookies using 10 ingredients and 4 steps. Here is how you cook that.

It's very nice to try this kind of Cookies with dry Figs Filling. The taste of Cookies is good not too sweet.

Ingredients and spices that need to be Take to make Dry Figs Cookies:

1. For Filling 10 pcs dry fig
2. 1 tea glass of walnut shattered (130 grams)
3. 3 tablespoons granulated sugar
4. 1 glass water
5. For Dough: 200g room temperature butter
6. 1 tea glass oil ¾ tea glass granulated sugar
7. 1 tablespoon yoghurt
8. 1 packet vanilla
9. 4 1/2 glasses flour
10. 1 teaspoon baking pow

Instructions to make to make Dry Figs Cookies

1. For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool.
2. While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add.
3. We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough.
4. Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Dry Figs Cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!