Pound Cake/Tea cake By Nancy

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pound Cake/Tea cake By Nancy. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake/Tea cake By Nancy is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pound Cake/Tea cake By Nancy is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Pound Cake/Tea cake By Nancy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pound Cake/Tea cake By Nancy estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can have Pound Cake/Tea cake By Nancy using 12 ingredients and 9 steps. Here is how you cook that.

It's too easy to make. Loved it!

Ingredients and spices that need to be Get to make Pound Cake/Tea cake By Nancy:

1. 2 cup all-purpose flour
2. 1 1/2 tsp baking powder
3. 1 pinch salt
4. 200 grams unsalted butter
5. 1 cup caster sugar
6. 4 eggs
7. 6 tbsp milk
8. 1 tsp lemon juice
9. 1 tbsp vanilla extract
10. 1/2 cup any flavour of juice
11. 2 tbsp condensed milk
12. 1 pistachio,almonds shredded (0ptional)

Instructions to make to make Pound Cake/Tea cake By Nancy

1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
6. Always remember every oven has different temperature.
8. 
9. 

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