Telur Pindang (Marble Eggs)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Telur Pindang (Marble Eggs). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.

We used shallot and garlic peel for this marble eggs. For the color we usually use guava leaf, but as the leaves is usually hard to find we’re using tea leaves.

Ingredients and spices that need to be Get to make Telur Pindang (Marble Eggs):

1. 10 eggs
2. 2 handfull shallot/garlic peel
3. 3 tbs salt
4. 4 tbs tea leaves
5. 3 Indonesian bay leaves
6. Water

Instructions to make to make Telur Pindang (Marble Eggs)

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

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