v' Tea Scones

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 'v' Tea Scones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

'v' Tea Scones is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. 'v' Tea Scones is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from 'v' Tea Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'v' Tea Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have 'v' Tea Scones using 6 ingredients and 11 steps. Here is how you can achieve it.

mmm very good

Ingredients and spices that need to be Make ready to make 'v' Tea Scones:

1. 200 grams /8oz self raising flour
2. 1/2 level teaspoon salt
3. 50 grams /2oz butter
4. 25 grams /1oz caster sugar
5. 125 ml / 1/4 pint milk
6. 1 extra milk for brushing

Instructions to make to make 'v' Tea Scones

1. sift salt and flour into bowl
2. rub in butter finely
3. add sugar
4. add milk all at once. Mix to soft, but not sticky, dough
5. turn out onto a lightly floured board. Knead quickly until smooth
6. roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
7. transfer to buttered baking tray. Brush tops with milk.
8. Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
9. cool on wire rack
10. serve fresh with butter or whipped fresh double cream or clotted cream and jam.
11. makes 16/18 Scones

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite 'v' Tea Scones. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!