Aromatic Adzuki Bean Tea

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aromatic Adzuki Bean Tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aromatic Adzuki Bean Tea is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Aromatic Adzuki Bean Tea is something that I've loved my whole life.

Many things affect the quality of taste from Aromatic Adzuki Bean Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic Adzuki Bean Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Aromatic Adzuki Bean Tea using 4 ingredients and 11 steps. Here is how you can achieve it.

The adzuki bean tea I drink every day is good for your health.

1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5.
2. Adzuki beans are health food that contain "adzuki bean saponin", "anthocyanin", minerals such as zinc and B-vitamins. Recipe by Karun

Ingredients and spices that need to be Make ready to make Aromatic Adzuki Bean Tea:

1. 1 Dried adzuki beans (use whatever variety you like, such as Dainagon)
2. 500 ml Water to brew the tea
3. Different ways to enjoy the tea
4. 1 Yuzu, milk, rice, etc.

Steps to make to make Aromatic Adzuki Bean Tea

1. Rinse the beans and drain them. I used regular adzuki beans this time.
2. Put the rinsed and drained beans in a frying pan or sauce pan, and dry roast over low-medium heat.
3. Roast for about 10 minutes and they are done. The beans should become darker.
4. To compare, here is how the beans look before roasting (right) and after roasting (left).
5. Put the roasted beans and water in a pot (500 ml of water to a bit less than 3 tablespoons of roasted beans) and simmer for 5 to 6 minutes to brew the tea.
6. Store the roasted beans in an airtight container.
7. Float some yuzu peel on top.
8. Enjoy it as iced tea when it's hot.
9. Add milk or soy milk to strong brewed tea to make adzuki bean au lait. Enjoy hot or cold (add sugar or honey to taste).
10. Combine cooked plain rice (about 1 rice bowl full) with the roasted beans (1 tablespoon) and salt (a pinch), simmer and turn into porridge.
11. Roast the beans after brewing the tea, mix with sugar and enjoy as bean snacks. The ones in the photo are coated with sugar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Aromatic Adzuki Bean Tea. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!