Bonito Flake Rice Ball Bento

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bonito Flake Rice Ball Bento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bonito Flake Rice Ball Bento is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Bonito Flake Rice Ball Bento is something that I have loved my entire life.

Many things affect the quality of taste from Bonito Flake Rice Ball Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonito Flake Rice Ball Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bonito Flake Rice Ball Bento using 6 ingredients and 5 steps. Here is how you cook that.

My family always eats these rice balls.
Sometimes I put umeboshi, konbu seaweed, or sausage tempura in them.
But basically, I season them with kombu tea.

Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Bonito Flake Rice Ball Bento:

1. 360 ml Freshly cooked white rice
2. 1 tsp Salted kombu "tea" (not kombucha)
3. 2 tsp Soy sauce
4. 1 tbsp Toasted white sesame seeds
5. 3 grams Bonito flakes
6. 4 sheets Nori seaweed

Instructions to make to make Bonito Flake Rice Ball Bento

1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
3. Cut the nori seaweed sheets into 2 pieces to make triangles.
4. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
5. Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Bonito Flake Rice Ball Bento. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!