My Family's Kansai-style Oden Hot Pot

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, My Family's Kansai-style Oden Hot Pot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. My Family's Kansai-style Oden Hot Pot is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My Family's Kansai-style Oden Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Kansai-style Oden Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook My Family's Kansai-style Oden Hot Pot using 22 ingredients and 13 steps. Here is how you can achieve that.

I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties.
Making a lot in a large pot is the secret,

The ingredients quantity is for making a large amount in a large pot. For example, if making half of the recipe, simply decrease the water and ingredients by half. Calculate as much as you need.
During the boiling process, let it simmer gently and slowly. Occasionally shake the pot. Recipe by Run mama

Ingredients and spices that need to be Prepare to make My Family's Kansai-style Oden Hot Pot:

1. Broth:
2. 2500 ml Water
3. 200 ml Sake
4. 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
5. 2 tsp 〇 Kombu tea or kombu based dashi stock granules
6. 120 ml 〇 Usukuchi soy sauce
7. 2 tbsp 〇 Soy sauce
8. 100 ml 〇 Mirin
9. 1 heaping tablespoon 〇 Sugar
10. Ingredients:
11. 1/2 Daikon radish
12. 6 pieces Atsuage
13. 5 Eggs
14. 6 Drumsticks or chicken wings
15. 2 tubes Chikuwa for the broth
16. 4 Hiraten - oval fish cakes
17. 4 Goboten - fish cakes wrapped around a burdock root
18. 1 Konnyaku
19. 10 Ready-made beef tendon
20. 3 Octopus Legs
21. 6 ☆Wiener sausages
22. 4 ☆Potatoes

Steps to make to make My Family's Kansai-style Oden Hot Pot

1. Our family's oden is filled with lots of ingredients, like this.
2. Round the edges of the daikon radish and score it crosswise.
3. Peel the potato skins and soak in water.
4. Pour boiling water over the atsuage to drain excess oil.
5. Score the konnyaku like this. Cut it however you would like and parboil.
6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.

As your experience and self-confidence expands, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet regimen to your individual preferences over time. Whether you intend to offer a dish that uses less or even more active ingredients or is a little more or less zesty, you can make basic changes to attain this objective. In other words, begin making your recipes on schedule. As for standard cooking skills for novices you don't require to discover them however only if you understand some easy cooking techniques.

This isn't a complete overview to fast and also easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning My Family's Kansai-style Oden Hot Pot. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!