Ogura Matcha Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ogura Matcha Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ogura Matcha Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ogura Matcha Cake is something that I've loved my entire life.

Many things affect the quality of taste from Ogura Matcha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogura Matcha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ogura Matcha Cake estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you cook that.

Got this recipe from @tintinrayner

Ingredients and spices that need to be Get to make Ogura Matcha Cake:

1. 65 g flour
2. 15 gr maizena
3. 20 gr green tea powder
4. 60 cc milk
5. 65 cc cooking oil
6. 5 eggs, separated yolks and white
7. 1 egg
8. 100 gr sugar
9. 1/4 tsp cream of tartar

Instructions to make to make Ogura Matcha Cake

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!

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So that is going to wrap it up for this special food Steps to Make Quick Ogura Matcha Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!