OolongTea Brined Smoked Duck

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, OolongTea Brined Smoked Duck. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make OolongTea Brined Smoked Duck is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have OolongTea Brined Smoked Duck using 8 ingredients and 5 steps. Here is how you cook it.

Skin crunchy so very yummy

Ingredients and spices that need to be Take to make OolongTea Brined Smoked Duck:

1. Duck
2. 5 1/2 lb Duck
3. brine
4. 1/2 cup Oolong loose leaf tea
5. 1 tbsp whole star anise
6. 2 quart water
7. 1 1/2 tbsp salt
8. 1 tsp kosher salt

Instructions to make to make OolongTea Brined Smoked Duck

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
5. Serve the duck with the ah jus hope you enjoy!

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So that is going to wrap it up with this special food Recipe of Quick OolongTea Brined Smoked Duck. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!