Pepper milk chai /Tea/kadha

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pepper milk chai /Tea/kadha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pepper milk chai /Tea/kadha is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Pepper milk chai /Tea/kadha is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pepper milk chai /Tea/kadha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper milk chai /Tea/kadha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper milk chai /Tea/kadha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper milk chai /Tea/kadha estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Pepper milk chai /Tea/kadha using 6 ingredients and 5 steps. Here is how you can achieve it.

#pepper
#milk
#spiceweek5
Pepper chai or kalimirch ki chai is a spicy medicinal treatment for the inflammed throat. I usually prepare tea in this style as we need to keep up our body temperature to balance with the cold weather at our place.
And if you suffer from recurring colds like me, this is the perfect healthy medicine.

Ingredients and spices that need to be Take to make Pepper milk chai /Tea/kadha:

1. 1 cup water
2. 3 teaspoons tea powder
3. 1 inch ginger piece
4. 1/2 teaspoon freshly ground black pepper
5. 1/2 cup milk
6. 3 teaspoons sugar(granulated)

Instructions to make to make Pepper milk chai /Tea/kadha

1. Boil water and add tea powder
   Add the ginger.
2. Roast some black pepper corns, cool down and crush in a mixer jar to get freshly made pepper powder.
3. Add 1/2 teaspoon Black pepper powder and mix. Let the tea boil for 2 minutes.
4. Add milk and sugar and boil for 5 minutes.
   You can skip the milk and enjoy it as a black pepper tea or kadha.
5. Strain and Serve hot.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Pepper milk chai /Tea/kadha. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!