Rocky Road Crunch Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rocky Road Crunch Bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rocky Road Crunch Bars is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Rocky Road Crunch Bars is something that I've loved my entire life.

Many things affect the quality of taste from Rocky Road Crunch Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocky Road Crunch Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rocky Road Crunch Bars is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rocky Road Crunch Bars estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Rocky Road Crunch Bars using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rocky Road Crunch Bars:

  1. 400 grams Milk chocolate
  2. 200 grams Dark chocolate
  3. 250 grams Soft butter
  4. 6 tbsp Maple syrup or honey
  5. 400 grams Plain biscuits(I use Rich Tea)
  6. 200 grams Mini marshmallows

Instructions to make to make Rocky Road Crunch Bars

  1. Put butter, chocolate and syrup/honey into a large pot. Melt over a low heat until combined.
  2. Scoop out some of the mix(about a ladleful) and set aside. Turn off heat and allow the rest of the mixture to cool.
  3. Meanwhile, break up the biscuits into small pieces.
  4. Add the biscuits to the cooled mix and stir. Now add the marshmallows and incorporate all into the chocolate.
  5. Tip the mix into a foil lined tin, and smooth the top.
  6. Spread the reserved chocolate mix over the top to get a smooth finish.
  7. Refrigerate for 3-4 hours or until firm.
  8. Cut into small squares (because although they are very moreish, they are also quite rich)
  9. *This recipe can be halved to make a smaller batch

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Rocky Road Crunch Bars. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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