Simple Whole Wheat Bread
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Whole Wheat Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Whole Wheat Bread is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Simple Whole Wheat Bread is something which I have loved my entire life.
Many things affect the quality of taste from Simple Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Whole Wheat Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Whole Wheat Bread estimated approx 90 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Simple Whole Wheat Bread using 9 ingredients and 10 steps. Here is how you cook it.
This easy one-rise bread is ready in 90-minutes. I got this recipy from "Jenny Can Cook."
Ingredients and spices that need to be Get to make Simple Whole Wheat Bread:
- 2 cups whole wheat flour (also works with white)
- 1/2 cup bread flour or all-purpose flour
- 2 tea yeast (1 packet instant or active)
- 2 tbls sugar
- 1 tea salt
- 1 cup 1% milk (heated to 120 F for instant or 110 F for dry yeast)
- 2 tbls olive oil (or any vegetable oil)
- 1 egg (room temperature)
- 1/4 cup additional bread flour (about)
Instructions to make to make Simple Whole Wheat Bread
- Place flours, yeast, sugar & salt in a mixing bowl.
- Stir in milk, followed by oil and egg.
- Beat on high for 2-minutes.
- On low speed add about 1/4 cup bread flour until dough forms a mass.
- Place dough on floured surface and knead for 50 turns.
- Cover and rest for 10-minutes.
- Shape into a loaf (flatten and roll) and place in greased tin (1/2 x 4-1/2 x 2 3/4-inch loaf pan).
- Cover and let rise for about 30 to 40 minutes or until the loaf is about 1-inch above the pan.
- Pre-heat the oven to 375 F.
- Bake for 30-minutes. After the first 15-minutes you may want to cover the top with a foil tent to prevent over browning.
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This isn't a total overview to quick as well as simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.
So that's going to wrap this up for this special food Recipe of Homemade Simple Whole Wheat Bread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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