Tea Cinnamon Eggs

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tea Cinnamon Eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tea Cinnamon Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tea Cinnamon Eggs is something which I've loved my whole life.

Many things affect the quality of taste from Tea Cinnamon Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cinnamon Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Cinnamon Eggs is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Cinnamon Eggs estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tea Cinnamon Eggs using 8 ingredients and 3 steps. Here is how you cook it.

#spiceweek3
#cinnamon
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea,cinnamon and sauce.It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

Ingredients and spices that need to be Take to make Tea Cinnamon Eggs:

1. 5 eggs
2. Salt
3. 1 tea bag(of your choice, the flavour you want, I used black tea)
4. 2 cinnamon sticks
5. 1/2 cup soya sauce
6. 1 tbsp brown sugar
7. 1/2 tsp cinnamon powder
8. 1 star anise

Steps to make to make Tea Cinnamon Eggs

1. Hard boil the eggs and keep aside to cool. Use a fork to gently crack the egg shells without breaking and peeling off
2. Now in a pot 1 cup boil water, add soya sauce, cinnamon powder and stick, tea bag, star anise. Mix and add the hard boiled cracked eggs and boil for an hour so that the cinnamon tea flavours infuse
3. Now cool the mixture and take out the eggs slowly and put in a bowl of cold water. Slowly deshell them and you see the fine marble texture with the aroma of cinnamon infused with tea benefits. The tea egg marinating liquid, if stored properly, can be used more than once. The eggs can be stored for later use.They make a perfect breakfast, noodle topping, and between-meal snack!

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This isn't a full guide to fast as well as simple lunch dishes however its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Tea Cinnamon Eggs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!