Tender Carrots In Sweet Vinegar - With a Microwave

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tender Carrots In Sweet Vinegar - With a Microwave. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Carrots In Sweet Vinegar - With a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Carrots In Sweet Vinegar - With a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Carrots In Sweet Vinegar - With a Microwave is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tender Carrots In Sweet Vinegar - With a Microwave using 7 ingredients and 9 steps. Here is how you can achieve it.

I like the taste of pickles, as well as the texture of carrots cooked until they're tender, so I marinated cooked carrot in a sweet vinegar sauce.

You can use wine vinegar, apple cider vinegar, rice vinegar or any vinegar you like. Its best to use a light colored vinegar for the prettiest color. This is good whether the carrots are cooked until tender, or if they are still on the crunchy side. If you adjust the amount of water added when microwaving them, you can adjust the sourness too. Recipe by Mikki-an

Ingredients and spices that need to be Take to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. 1 Carrot (medium)
2. 2 tbsp Water
3. Sweet vinegar sauce
4. 1 1/2 to 2 tablespoons Sugar
5. 1 bit less than 2 tablespoons Vinegar
6. 2 grams Kombu tea
7. 1 Red chili pepper

Steps to make to make Tender Carrots In Sweet Vinegar - With a Microwave

1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
9. I made this for 2011's osechi with Kintoki carrots.

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