Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea using 6 ingredients and 3 steps. Here is how you can achieve it.

We're a couple who always seem to have leftover Chinese cabbage from making hot pots.
I made this unique tsukemono (pickled dish) because the I wanted to use up the Chinese cabbage.
I also posted a cucumber version at.

Adding 1/2 teaspoon of kombu tea will produce a light flavor, while 1 teaspoon will give a robust flavor.
Eat as is or strengthen the taste with soy sauce.
Be sure to squeeze out the water after salting the cabbage. Recipe by Poron526

Ingredients and spices that need to be Take to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

1. 1/4 cut Chinese cabbage
2. 1/2 tsp to 1 teaspoon Kombu tea
3. 1 tsp Garlic (grated)
4. 1 tsp ＊ Usukuchi soy sauce
5. 1 Ichimi spice
6. 1 tsp Salt (for pickling the cabbage)

Instructions to make to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

1. Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it.
2. Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well.
3. It's done!

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So that's going to wrap it up with this special food Recipe of Perfect Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!