Made in a Bread Machine- Fluffy Tea and Apple Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Made in a Bread Machine- Fluffy Tea and Apple Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Made in a Bread Machine- Fluffy Tea and Apple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in a Bread Machine- Fluffy Tea and Apple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Made in a Bread Machine- Fluffy Tea and Apple Bread using 11 ingredients and 22 steps. Here is how you cook it.

I've always wanted to make a bread that has the fragrance of my favorite tea, and I achieved that here. I used my popular apple pie filling this time too.

I use a Panasonic Home Bakery, and select the "Dough with raisins" program.
Please bring the unsalted butter to room temperature before using.
Castor sugar is usually used for bread, but I used light brown sugar in this recipe. Choose whichever you prefer. Recipe by Banyangarden

Ingredients and spices that need to be Take to make Made in a Bread Machine- Fluffy Tea and Apple Bread:

1. 200 grams Bread (strong) flour
2. 2 tbsp Sugar
3. 1/2 tsp Salt
4. 30 grams Unsalted butter
5. 140 ml Milk
6. 25 grams Black tea leaves (see below)
7. 1 tsp Instant dry yeast
8. For the apple filling:
9. 70 grams Apple
10. 1 tbsp Light brown sugar (or white sugar)
11. 5 grams Butter

Instructions to make to make Made in a Bread Machine- Fluffy Tea and Apple Bread

1. Put 140 ml of milk and the tea leaves in a small pan and heat. Use small chopped tea leaves.
2. When the milk comes to a boil, turn off the heat and cover. Leave to cool.
3. Pour the milk into a measuring cup, tea leaves and all. Add milk up to the 140 ml mark if needed.
4. Make the apple filling. Cut the apple into 1 cm dice.
5. Put the apple, sugar, and butter in a pan, and sauté.
6. When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
7. When the liquid is gone and the apple pieces are translucent, slightly golden brown, and glossy, the filling is done. Leave it to cool down completely.
8. Put everything but the yeast and apple in the bread machine pan. Put the yeast in the yeast compartment, and press the start button.
9. The baking program differs depending on the bread machine. Choose the one that lets you add the apple halfway through, and also lets you take the dough out after the first rising...
10. ...so that you can form the dough in the way you like. Press Start.
11. When the machine beeps, open the lid and add the apples. Restart the machine. (A Panasonic Home Bakery machine re-starts automatically after 3 minutes.)
12. After the program is done (1st rising), take the dough out of the machine.
13. Measure the dough and divide into 9 pieces. Lightly roll each piece into a ball. Ref: With about 450 g of dough, you can can make 9 portions that are about 50g each.
14. Cover the dough balls with a moistened kitchen towel so they don't dry out. Leave to rest for 10 minutes.
15. Press down evenly on each ball on a work surface or between your hands to deflate them.
16. Form each piece of deflated dough into a smooth ball again, and place in muffin cups with the seam side down. Repeat for all 9 portions.
17. Cover the dough with plastic wrap and leave to rise at 105°F/40°C for 15 minutes. (Preheat the oven to 105°F/40°C in advance.)
18. After letting the dough rise in the oven for 15 minutes, take it out and let it rise at room temperature for about 10 to 15 minutes. (This is because the oven needs to be preheated to bake the bread.)
19. Preheat the oven to 375°F/190°C, starting as soon as you take the baking sheet out.
20. The dough should rise to about 70-80% of the height of the muffin cups. It's the same if you let them rise at room temperature for the whole 2nd rising.
21. Bake in a 375°F/190°C oven for about 14 minutes. Transfer the baked bread on a cooling rack. When they've cooled down, they're done!
22. If you have the type of bread machine where the yeast is added to the baking pan, be sure to keep it away from the salt.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Made in a Bread Machine- Fluffy Tea and Apple Bread. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!