Punugulu a SouthIndian tea time snack

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Punugulu a SouthIndian tea time snack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Punugulu a SouthIndian tea time snack is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punugulu a SouthIndian tea time snack estimated approx 20minutes.

To begin with this recipe, we have to first prepare a few components. You can have Punugulu a SouthIndian tea time snack using 10 ingredients and 4 steps. Here is how you cook it.

#RSS
#Tea Time Sanck

Ingredients and spices that need to be Take to make Punugulu a SouthIndian tea time snack:

1. 2 cups Dosa Batter
2. 1/2 cup rice flour
3. 2 tsp Sooji/ Rava
4. 1 onion chopped
5. 2 green chillies chopped
6. 1/2 tsp jeera /cumin seeds
7. 1/4 tsp hing/asafoetida
8. 1/2 cup chopped coriander leaves
9. to taste Salt
10. as needed Oil for deep frying

Steps to make to make Punugulu a SouthIndian tea time snack

1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
2. Now add chopped green chillies and onions and mix well.
3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.

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So that is going to wrap this up with this special food Recipe of Quick Punugulu a SouthIndian tea time snack. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!