Tomato poha and tea

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tomato poha and tea. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato poha and tea is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tomato poha and tea is something that I've loved my entire life.

Many things affect the quality of taste from Tomato poha and tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato poha and tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tomato poha and tea using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tomato poha and tea:

1. 1 cup poha
2. 2 tomatoes finely chopped
3. 2 tbsp oil
4. 1 tbsp peanuts
5. 1 tsp mustard seed
6. to taste Salt
7. 1 tsp turmeric powder
8. 1 tsp Dana ieera powder
9. 1 tsp chilli powder
10. leaves Few curry
11. 1/2 Lemon juice
12. 1 1/2 tbsp sugar

Instructions to make to make Tomato poha and tea

1. In a pan, heat oil add peanuts then add mustard and jeera
2. Now add tomato and let it cook.
3. Now add all the spices, and mix, then add poha and mix it properly and cook it for 3 mins.
4. Enjoy your tomato poha with masala tea

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tomato poha and tea. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!