Egg khageena with Paratha & Hot Tea!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg khageena with Paratha & Hot Tea!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg khageena with Paratha & Hot Tea! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Egg khageena with Paratha & Hot Tea! is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg khageena with Paratha & Hot Tea!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg khageena with Paratha & Hot Tea! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg khageena with Paratha & Hot Tea! is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg khageena with Paratha & Hot Tea! estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Egg khageena with Paratha & Hot Tea! using 9 ingredients and 7 steps. Here is how you cook it.

#joy
A good start of a weekend with a healthy breakfast! Egg khageena & crispy paratha is all you can have it as a healthy meal..

Ingredients and spices that need to be Take to make Egg khageena with Paratha & Hot Tea!:

1. 2 Eggs
2. 1 onion sliced
3. 1 tomato
4. 1 garlic chopped
5. 1 green chilli
6. Salt to taste
7. half tsp red crushed chilli
8. Half tsp black pepper
9. Green corriader

Instructions to make to make Egg khageena with Paratha & Hot Tea!

1. Fry onion in oil
2. Add tomato
3. Add green chilli & chopped garlic
4. Cook for a minutes thn add eggs, crushed chilli, salt
5. Add green corriander in th end!
6. Cook it well!
7. Serve with paratha & tea!

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Egg khageena with Paratha & Hot Tea!. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!