KARKADE (HIBISCUS) ICED TEA

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, KARKADE (HIBISCUS) ICED TEA. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

KARKADE (HIBISCUS) ICED TEA is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. KARKADE (HIBISCUS) ICED TEA is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from KARKADE (HIBISCUS) ICED TEA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KARKADE (HIBISCUS) ICED TEA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook KARKADE (HIBISCUS) ICED TEA using 6 ingredients and 5 steps. Here is how you cook that.

This is a type of herbal tea with plenty of health benefits. it is mostly used in the Mediterranean and Southeast Asia.

It has a tart cranberry-like flavor and it’s very refreshing. Can be served at any time of the day.

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Ingredients and spices that need to be Prepare to make KARKADE (HIBISCUS) ICED TEA:

1. 2 cups fresh hibiscus flowers (or 8 tablespoons of dried hibiscus flowers)
2. 4 cups water
3. 1 cup sugar
4. 1 inch cinnamon stick (crushed)
5. 1/2 inch fresh ginger (peeled and sliced)
6. Mint for garnish

Instructions to make to make KARKADE (HIBISCUS) ICED TEA

1. Pour the water into a pot and add the hibiscus flower and sugar. Add cinnamon and ginger.
2. Bring to boil, cover, and let it simmer with low heat for 10 minutes.
3. Take off from the stove. Cover tight and let the tea steep for 15 minutes.
4. This hibiscus tea concentrate that can be refrigerated and used as you want. I like mine cold.
5. Garnish with mint and ice cubes.
   
   Enjoy 🌹

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So that is going to wrap it up for this special food How to Make Super Quick Homemade KARKADE (HIBISCUS) ICED TEA. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!