BREAKFAST(FRIED BREAD WITH TEA)

BREAKFAST(FRIED BREAD WITH TEA)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, BREAKFAST(FRIED BREAD WITH TEA). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

BREAKFAST(FRIED BREAD WITH TEA) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. BREAKFAST(FRIED BREAD WITH TEA) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from BREAKFAST(FRIED BREAD WITH TEA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BREAKFAST(FRIED BREAD WITH TEA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have BREAKFAST(FRIED BREAD WITH TEA) using 6 ingredients and 3 steps. Here is how you can achieve that.

Breakfast idea...

Ingredients and spices that need to be Prepare to make BREAKFAST(FRIED BREAD WITH TEA):

  1. Slices bread
  2. Scotch bonnet
  3. Onions
  4. Eggs
  5. Maggi
  6. Oil

Steps to make to make BREAKFAST(FRIED BREAD WITH TEA)

  1. In a bow crack your eggs add maggi(small)...
  2. Then add the grated scotch bonnet and onions... Whisk well
  3. Add some oil in a pan...take a slice of bread put it inside the egg turning both sides... And fry till desired colour or golden brown....serve with tea...enjoy

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So that is going to wrap it up with this special food How to Make Super Quick Homemade BREAKFAST(FRIED BREAD WITH TEA). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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