Green tea Smoked Sprouted Ragi Cutlets

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Green tea Smoked Sprouted Ragi Cutlets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green tea Smoked Sprouted Ragi Cutlets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Green tea Smoked Sprouted Ragi Cutlets is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Green tea Smoked Sprouted Ragi Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tea Smoked Sprouted Ragi Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green tea Smoked Sprouted Ragi Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green tea Smoked Sprouted Ragi Cutlets estimated approx 12mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green tea Smoked Sprouted Ragi Cutlets using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Green tea Smoked Sprouted Ragi Cutlets:

1. For cutlet:
2. 1/4 cup Sprouted ragi(fingermillet)
3. 2 Grated boiled potato
4. 1/2 cup Grated paneer
5. 2 Chopped spring onion greens strings
6. 2 Chopped spring onion bulb
7. 2 tsp Chopped garlic
8. 2 tsp Chopped ginger
9. 2 Chopped green chilli
10. Chopped Coriander leaves few
11. Salt as per taste
12. 2 tsp Oil
13. 4 tbsp Bread crumbs
14. For smoke effect-
15. 1-2 Charcoal
16. 2-3 drops Oil

Instructions to make to make Green tea Smoked Sprouted Ragi Cutlets

1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
2. In the mixing bowl make a well in the middle and place a small steel bowl.
3. Burn the charcoal till it red and place in the steel bowl.
4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
5. Remove the lid and charcoal bowl carefully.
6. Now add breadcrumbs to the mixture and make cutlets.
7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
8. Serve hot with any chutney of your choice.

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So that's going to wrap it up for this special food Steps to Make Award-winning Green tea Smoked Sprouted Ragi Cutlets. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!