Jaggery tea(Special tea for winter)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Jaggery tea(Special tea for winter). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jaggery tea(Special tea for winter) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Jaggery tea(Special tea for winter) is something which I have loved my whole life.
Many things affect the quality of taste from Jaggery tea(Special tea for winter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery tea(Special tea for winter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Jaggery tea(Special tea for winter) using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Jaggery tea(Special tea for winter):
- 1 cup water
- 1 cup milk
- 1 teaspoon tea
- 1 teaspoon Jaggery
- 1 pinch ginger
Steps to make to make Jaggery tea(Special tea for winter)
- Take a pan put into water and ginger and boil it.when the water is boiled add into tea and jagery and mix it well.
- When all r mixed add into milk and boil it in sim flame.when 4 or 5 boils come then off the flame.
- Serve it with biscuit and snacks.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Jaggery tea(Special tea for winter). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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