Sheer chai pink tea

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Sheer chai pink tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sheer chai pink tea is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sheer chai pink tea is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sheer chai pink tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer chai pink tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer chai pink tea is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer chai pink tea estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sheer chai pink tea using 10 ingredients and 6 steps. Here is how you cook it.

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Kashmir is known as the 'Heaven of Earth's because of it's beautiful lakes, mountains & valleys and it's cuisine is also heavenly.
Sheer chai, also known as Onion Chai or Pink tea, is a traditional tea of Kashmir. The Kashmiri people have it 2-3 times a day with kashmir breads. It is made of special tea leaves & pinch of baking soda which gives pink colour to tea.

Ingredients and spices that need to be Prepare to make Sheer chai pink tea:

1. 1 tsp Kashmiri tea/ green tea
2. Pinch baking soda
3. 1/4 tsp cardamom powder
4. 1/4 tsp almond silvers
5. 1/4 tsp pistachio silvers
6. 1/4 tsp sugar (optional)
7. 1.5 cup milk
8. 3 cup water
9. to taste Salt
10. as needed Fresh cream for garnish

Steps to make to make Sheer chai pink tea

1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
2. When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
5. Then add milk, the colour of tea will turns to pink. Boil for one minute.
6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.

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So that is going to wrap it up for this special food How to Make Quick Sheer chai pink tea. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!