Elaichi doodh patti

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Elaichi doodh patti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Elaichi doodh patti is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Elaichi doodh patti is something which I've loved my whole life.

Many things affect the quality of taste from Elaichi doodh patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elaichi doodh patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Elaichi doodh patti using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Elaichi doodh patti:

1. 1/2 cup pani
2. 1 cup doodh
3. 1/2 tsp tea
4. 3-4 elaichi
5. 1/2 tsp sugar

Steps to make to make Elaichi doodh patti

1. Sab ingredients ko halki flame pe pakne dein.
2. Jab colour change hojaye to use chaan lem.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Elaichi doodh patti. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!