Hedgehogs (ježki)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Hedgehogs (ježki). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hedgehogs (ježki) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hedgehogs (ježki) is something that I've loved my entire life.

Many things affect the quality of taste from Hedgehogs (ježki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hedgehogs (ježki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hedgehogs (ježki) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hedgehogs (ježki) estimated approx 2 hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hedgehogs (ježki) using 8 ingredients and 7 steps. Here is how you cook that.

This is a common Slovenian dessert, available in every patisserie. It requires no cooking and is done in a few minutes.

Ingredients and spices that need to be Get to make Hedgehogs (ježki):

1. 380 g lady fingers (savoiardi)
2. 75 g tea biscuits
3. 40 g unsweetened cocoa powder
4. 90 g butter
5. 90 ml coffee (2 espresso cups)
6. 45 ml rum
7. 250 ml milk
8. Coconut flakes or chocolate sprinkles

Steps to make to make Hedgehogs (ježki)

1. In a pitcher, mix the milk with the coffee and the rum.
2. Put all the biscuits in the food processor and grind them into a course powder.
3. Add cocoa powder and butter, and turn the food processor on.
4. Pour the milk mixture in through the feed tube, and keep it running for a few more seconds.
5. Place the batter in the fridge for 2 hours.
6. Form small balls and roll them either in the coconut or the chocolate sprinkles. I find that 40 g per ball makes a nice size, and yields around 25 balls in total.
7. Refrigerate for at least 8 hours.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Hedgehogs (ježki). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!