Kashmiri Chai

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kashmiri Chai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kashmiri Chai is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Kashmiri Chai is something which I have loved my whole life.
Many things affect the quality of taste from Kashmiri Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri Chai is 5persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri Chai estimated approx 1hour.
To get started with this particular recipe, we must prepare a few components. You can have Kashmiri Chai using 16 ingredients and 5 steps. Here is how you can achieve that.
#cookwithnosheen
This is a Tremendous tea in winter It is also serving in weddings
Ingredients and spices that need to be Prepare to make Kashmiri Chai:
- 2 tablespoons Green Tea
- 8 green cardamom
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 2/3 medium stick Cinnamon
- 4 cloves
- 1 star anise badiyan
- 2 cup water
- 2 cup cold water
- Some almond and pistachio crushed
- For tea
- 5 cups milk
- 10 tsp sugar or taste
- 3 tbsp cream
- Dry fruits
- 15 tbsp khewa
Instructions to make to make Kashmiri Chai
- First of all set Ingredients to make khewa

- Take two cups of water in a vessel and put all the ingredients and cook at least 25 minutes low flame

- When remain half add 2 cups cold water and stir spoon continuously 5 min cook and leave to cook again remain half Turn off stove Stir and keep it side you can also freeze khewa


- Set the Ingredients to make Kashmiri tea Add sugar in milk and boil the milk Add khewa and cream and mix well l five minutes cook further



- Its ready add dry fruits and serve



As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a little more or less zesty, you can make easy adjustments to achieve this objective. Simply put, begin making your dishes on time. As for fundamental food preparation abilities for novices you do not need to learn them yet just if you master some basic food preparation strategies.
This isn't a complete guide to fast as well as simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.
So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Kashmiri Chai. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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