Masala Chai

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masala Chai. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Chai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Masala Chai is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Masala Chai using 10 ingredients and 4 steps. Here is how you can achieve it.

Very flavourful and kadak chai
#masterclass

Ingredients and spices that need to be Take to make Masala Chai:

1. 1 cup Milk
2. 1 cup water
3. 3 teaspoon sugar
4. 2 teaspoon tea leaves
5. To crush masala
6. 1 cm cinnamon
7. 1 Bay leaf
8. 1 inch ginger
9. 1 clove
10. 2 cardmoms

Instructions to make to make Masala Chai

1. Heat 1 cup water in a vessel. When it begins to boil add the crushed masalas.
2. Wait till it boils. Add sugar and tealeaves to it. Bring it to boil again.
3. Add the 1 cup Milk to it and again bring it to boil. You can keep the flame in lowest and bring it to boil, to make it more kadak.
4. Filter the leaves out and drink it hot in glass.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Masala Chai. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!