Masalay daar chai

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Masalay daar chai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masalay daar chai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Masalay daar chai is something which I've loved my entire life.

Many things affect the quality of taste from Masalay daar chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masalay daar chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Masalay daar chai using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Masalay daar chai:

1. 1 cup doodh
2. 1 cup water
3. 1 tsp tea
4. 1 tsp sugar
5. 1 slice adrak
6. 1 daal cheeni
7. 1 bari ilayechi
8. 1 choti ilayechi
9. 1 long
10. 1 badiyan ka phool

Steps to make to make Masalay daar chai

1. Tamam ingredients ko doodh ke ilawa, boil krlen.
2. Isme doodh daal kar boil karein or serve kemm

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