Sookhe Aloo Matar

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sookhe Aloo Matar. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sookhe Aloo Matar is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sookhe Aloo Matar is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sookhe Aloo Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sookhe Aloo Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sookhe Aloo Matar is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sookhe Aloo Matar using 19 ingredients and 23 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sookhe Aloo Matar:

1. 6-7 Aloo
2. 1 Cup Frozen or Fresh Matar
3. 2 Green Chillies
4. 1 inch Ginger
5. 1 Big Spoon Mustard Oil
6. 1/2 Tea Spoon Sarson
7. 1 Pinch Hing
8. Special Masala
9. 2 Dried Red Chillies
10. 2 Tea Spoon Coriander Seeds
11. 1/2 Tea Saunf
12. 1 Tea Spoon Jeera
13. Spices
14. 1/2 Tea Spoon Kashmiri Laal Mirch Powder
15. 1/2 Tea Spoon Haldi Powder
16. 1/2 Tea Spoon Salt
17. 1/2 Tea Spoon Rock Salt
18. 1 Tea Spoon Garam Masala
19. 1/2 Tea Spoon Roasted Kasuri Methi

Instructions to make to make Sookhe Aloo Matar

1. Wash Aloo properly properly, peel off their skin & chop them in medium-small size pieces.
2. Now again wash them properly so that their starch is completely released.
3. Chop Green Chillies in slices & Ginger very finely.
4. Now take a pan, add special Masala in it & keep the gas on low flame.
5. 
6. Roast them for 3-4 minutes, till they start releasing a fragrance.
7. After 3-4 minutes, when they start releasing a fragrance, turn off the flame & transfer the Masala in a plate.
8. Now let it cool down properly before grinding it.
9. After some time, grind it finely into powder in a mixer grinder.
10. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
11. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
12. After some time, again turn on the gas & keep it on medium flame.
13. Then add 1/2 Teaspoon Sarson & 1 Pinch Hing in it & let them sizzle.
14. When they start sizzling, add finely chopped Ginger in it & cook them for 1-2 minutes.
15. After 1-2 minutes, add chopped aloo pieces in it & cook them for 3-4 minutes.
16. Then add 1/2 Teaspoon Haldi Powder & 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & mix them.
17. Now close the lid & cook them for 4-5 minutes till aloo turns soft.
18. After 4-5 minutes, open the lid, add 1/2 Teaspoon Salt & 1/2 Teaspoon Rock Salt in it & mix them properly.
19. Then add 1 Cup Frozen or Fresh Matar in it with special Masala powder in it & mix them properly.
20. 
21. Now cook them for 2-3 minutes so that Matar also turns soft.
22. After 2-3 minutes, add sliced Green Chillies, 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
23. Your Sookhe Aloo Matar are ready to be served.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Sookhe Aloo Matar. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!