Special elaichi chai

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Special elaichi chai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Special elaichi chai is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Special elaichi chai is something that I've loved my entire life.

Many things affect the quality of taste from Special elaichi chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special elaichi chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Special elaichi chai estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Special elaichi chai using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Special elaichi chai:

1. 3 teaspoons tea powder
2. 5-6 elaichi
3. 7 teaspoons sugar
4. 1 and 1/2 glass milk
5. 1 glass water

Instructions to make to make Special elaichi chai

1. Take a vessel to it add water, elaichi ster it well and bring it both to a boil and now to it add tea powder and stir it well.
2. After 1 minute add milk and stir it well, to it add sugar and bring it a boil.
3. Now at the last serve it in a glass.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Special elaichi chai. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!