Banana Buns

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Banana Buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Banana Buns is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Banana Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Buns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Buns estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Buns using 8 ingredients and 6 steps. Here is how you cook that.

Indian street style banana buns. Reminds me of my childhood days eating this yummy banana buns with green lentil stew. Do give it a try.

Ingredients and spices that need to be Get to make Banana Buns:

1. 2 over ripe bananas
2. 2 tablespoon sugar
3. 1 teaspoon salt
4. 1/2 teaspoon baking soda
5. 1 teas spoon cumin seeds
6. 2 tablespoons curd
7. 2 cups plain flour
8. oil for frying

Steps to make to make Banana Buns

1. Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
2. Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
3. Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
4. TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
5. When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
6. Serve with hot lentil stew. Bon Appetite!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Banana Buns. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!