Choley chana (chickpeas curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Choley chana (chickpeas curry). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Choley chana (chickpeas curry) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Choley chana (chickpeas curry) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Choley chana (chickpeas curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choley chana (chickpeas curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choley chana (chickpeas curry) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Choley chana (chickpeas curry):

1. 1 cup raw chick peas
2. 4-5 black peppercorns
3. 2 bay leaves
4. 2 cinnamon sticks
5. 3-4 cloves
6. 2 tea bags
7. to taste Salt
8. As required Water as required
9. for choley masala--
10. 2 tbsp oil
11. 1 tbsp ghee
12. 2 small size onion chopped
13. 4-5 garlic cloves
14. 2 big size tomato chopped
15. 2 tbsp choley masala
16. 1 tbsp red chilli powder
17. 1 tsp turmeric powder
18. to taste Salt
19. 1 tsp cumin seeds
20. 1 tbsp kasoori methi

Steps to make to make Choley chana (chickpeas curry)

1. Soak the chickpeas overnight in enough water to cover them...
2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
3. Now make a purry of onion, garlic & tomato.
4. In a pan heat oil & ghee...once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
6. After it now add all dry spices & mix well..& cook it for 2 minutes.
7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
9. Serve with roti, paratha & rice.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Choley chana (chickpeas curry). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!