Doodh patti

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Doodh patti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Doodh patti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Doodh patti is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Doodh patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodh patti is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodh patti estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Doodh patti using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Doodh patti:

1. 1 liter milk
2. 8 tbsp sugar
3. 2 tbsp tea
4. 2 Elaichi

Steps to make to make Doodh patti

1. Pan mein ye saari cheezain daal dain
2. Aur cook krain
3. Jab boil ho jae acha sa color ajae to flame off kar dain
4. Aur cups mein nikaal lain.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Doodh patti. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!