Masala chai

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masala chai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala chai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Masala chai is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai estimated approx 15-20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Masala chai using 8 ingredients and 3 steps. Here is how you cook that.

For all the tea lovers. Masala chai

Ingredients and spices that need to be Prepare to make Masala chai:

1. 2 Cardamom
2. 1 cinnemon stick
3. 1 inch Ginger piece
4. 2 cloves
5. 1 tbp tea
6. 2 cup Water
7. Milk as required
8. 1 tbp sugar

Instructions to make to make Masala chai

1. In a pan add water, all the spices and bring it to boil.
2. Add sugar and tea. Cook for another 5-6 mins.
3. Add milk mix, strain and serve hot.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Masala chai. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!