Mutton kunna recipe

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton kunna recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton kunna recipe is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Mutton kunna recipe is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton kunna recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kunna recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton kunna recipe is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton kunna recipe estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutton kunna recipe:

1. 1 kg mutton with bones
2. 1 small chopped onion
3. 2 tbsp ginger garlic paste
4. 1 tspn white cumin seeds
5. FOR KUNNA MASALA PREPARATION:-
6. 1 tbspn red chilli powder
7. 1 tspn turmeric powder
8. 1 and half tspn salt
9. 1 tspn garam masala powder
10. Half tspn fennel seeds (saunf) roasted and ground
11. 1 tbspn sabut dhania whole coriander (roasted and ground)
12. 1 tspn cumin seeds (roasted and ground)
13. 4 green cardamom(roasted and ground)
14. 1 black cardamom (roasted and ground)
15. 7-8 cloves (roasted and ground)
16. 1/4 tspn black cumin seeds for garnishing time
17. Green coriander and Julian ginger for garnishing time
18. 1 cup cooking oil (normal tea cup)

Steps to make to make Mutton kunna recipe

1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Mutton kunna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!