Spicy Bombay Aloo (Potato)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spicy Bombay Aloo (Potato). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I've loved my whole life.

Many things affect the quality of taste from Spicy Bombay Aloo (Potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bombay Aloo (Potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spicy Bombay Aloo (Potato) using 11 ingredients and 7 steps. Here is how you cook it.

Spicy Potato Curry 😋 for Roti, Chapati Naan or Rice

Ingredients and spices that need to be Make ready to make Spicy Bombay Aloo (Potato):

1. 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. 2-4 Table Spoon Oil
3. 2 Tomatos
4. 2 Medium Size Onions
5. 1 tea spoon Cumin Seeds
6. 1 inch Zinger
7. 2-3 Garlic Cloves
8. 2 Medium Size onions 🧅
9. 1 Black & 2 Green Cardamom
10. 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. 2 cloves

Instructions to make to make Spicy Bombay Aloo (Potato)

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Spicy Bombay Aloo (Potato). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!