Whosayna’s Shakkarpareys

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Whosayna’s Shakkarpareys. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Shakkarpareys is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Whosayna’s Shakkarpareys is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Whosayna’s Shakkarpareys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Shakkarpareys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Whosayna’s Shakkarpareys using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Whosayna’s Shakkarpareys:

1. 2 and 1/2 tea mugs All Purpose Flour (@250 gms)
2. 250 gms Ghee or Margarine
3. 3 Eggs
4. 3/4 cup Castor Sugar
5. 1 tsp Cardamon Powder
6. 1/2 tsp Baking Powder

Instructions to make to make Whosayna’s Shakkarpareys

1. First mix dry ingredients well then add ghee or margarine and mix well till cumbs like then bind using milk to a soft dough, make 2-3 balls.
   Roll each ball into roti and cut diamonds or squares or any shape you desire.
   Deep fry putting few diamonds in oil, keep medium flame, fry till nicely browned up.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Whosayna’s Shakkarpareys. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!